BIOEXPO 2021 CONGRESS
ORGANIZER:
On September 30 – October 2, 2021, during the BIO EXPO fair, the third edition of the BIOEXPO Congress will be held, which, as every year, is organized by the Polish Chamber of Organic Food. This event comprehensively deals with the subject of agriculture and ecological food, organic and natural cosmetics and cleaning products, as well as the subject of health, the threats that consumer civilization brings to our planet and many others. The congress will also include training courses for the industry, culinary demonstrations and workshops. The aim of the Congress is to disseminate knowledge about the advantages of ecological and organic products among many groups of recipients, incl. conventional farmers, food producers and processors, governmental and non-governmental institutions, opinion leaders and consumers.
We create the Eco Market 11:00 – 14:00
The panel is aimed at producers of organic food. The panel will increase the knowledge on regulations, plant protection products and will enable the exchange of information at the highest level with market experts.
hosted by Bożydar Ivanov
11:00 Beginning
11:05 New regulations on organic production after January 1, 2022
lecture: Dorota Metera, Prezes Zarządu Bioekspert sp. z o.o.
11:20 Challenges for the eco market - through the eyes of a lawyer
lecture: Magdalena Świąder, Partnerka w Kancelarii MOYERS
11:35 Local as a recipe for the eco-future
lecture: Krzysztof Dobczyński, Dyrektor Działu Produktów Świeżych w Carrefour Polska
11:55 The Fairtrade certificate is a chance to enter the market of organic products
lecture: Tomasz Makowski, Key Account Manager, Fairtrade Polska
12:10 Entrepreneurs' obligations under the Packaging Act
lecture: Agnieszka Jakoniuk, starszy spec. ds. obsługi klientów kluczowych, Rekopol
Organizacja Odzysku Opakowań
12:25 Challenges for eco producers from the perspective of a financial institution
lecture: Maciej Piskorski, Dyrektor Departamentu produktów Agro w BNP Paribas
12:35 Presentation of the report "Organic food in Poland" prepared by the Coalition for the Development of the BIO Food Market and NielsenIQ
lecture: Karol Przybylak, wydawca Biokurier.pl
13:00 PIŻE Management Board debate - Polish organic food market - development prospects
lecture: Karol Przybylak, wydawca Biokurier.pl oraz uczestnicy debaty: Krystyna Radkowska, Prezes Polskiej Izby Żywności Ekologicznej, Michał Kapica, Prezes Smak Natury, Sylwester Strużyna, Prezes Bio Planet SA, Łukasz Gębka, Prezes Farmy Świętokrzyskiej, Dominka Tatarczyk, właściciel MarketBio.pl
14:00 End
In a healthy body, healthy mind 15:00-17:10
A consumer panel that will inform consumers / media / doctors about the health-promoting effects of fruit and vegetables, debunking myths and black PR.
lecture: Katarzyna Pinkosz
15: 00 Beginning
15: 05 Organic food in the treatment of obesity, hormonal disorders and oncological prophylaxis
lecture: dr n. med. Tadeusz Oleszczuk, lekarz specjalista, holista
15:25 Organic food consumption and consumer health
lecture: Ewa Rembiałkowska, profesor SGGW w Warszawie
15.40 Be eco, you will go far!
lecture: Katarzyna Bosacka, dziennikarka
15.55 A healthy diet, return to nature
lecture: Justyna Orzeł, Wiceprezes Zarządu i Sekretarz Generalna Carrefour Polska
16:15 Introducing organic food and a balanced diet and reducing food waste in mass catering - StratKIT pilot actions
lecture: Renata Kazimierczak, profesor SGGW w Warszawie
16:30 Functional food - characteristics and properties
lecture: Justyna Mizera, dietetyk, wykładowca Wyższej Szkoły Inżynierii i Zdrowia
16:45 5 facts why vegan diets are the easiest diets to balance
lecture: Mateusz Żłobiński, założyciel bloga Salaterka.pl oraz wydawnictwa Salaterka
17:10 End
Program Organic Food Conference 2021
10:00 – 11:00
New regulation on organic farming: what to pay attention to from January 1, 2022lecture: Emanuele Busacca, Michel Reynaud, Johanna Stumpner / Alex Beck
11:00 – 11:50
Packaging and ecology: less is morelecture: Soil Association / KRAV, EkoPlaza
12:00 – 12:20
ProOrg project update
12:40 – 13:00
Final remarks
12:20 – 12:40
Inspirational stories of successful business models / Session in cooperation with FoodShift2030
Eco for the body, home and planet 14:00 – 16:00
lecture: Kamilla Stańczyk
14.00 Beginning
14.05 How to complete the product registration path? Why is it worth certifying products? Advantages and disadvantages
lecture: Nadia Rzędzia, R&D Manager, YappCO Sp. z o.o.
14.20 Ecology in the chemical industry, is it possible?
lecture: Andrzeja Przychodnego, Prezesa PCC
14.35 Certificates and markings on packages - what they mean, how to read them, what changes in the scope of labeling on packages await us
lecture: Magda Biernat, młodszy spec. ds. Projektów, Rekopol Organizacja Odzysku
Opakowań
14.50 Natural cosmetics - how to prove such a declaration?
lecture: Agnieszka Chojnacka, adiunkt w Wyższej Szkole Inżynierii i Zdrowia w
Warszawie
15.05 Bioplastics, compostable packaging as examples of solutions with a reduced carbon footprint for the food and cosmetics industries
lecture: Konrad Nowakowski, Kierownik Zakładu Ekologii Opakowań, Polska Izba
Odzysku i Recyklingu Opakowań
15.20 Why do we need to reduce our water footprint and how will organic food help us do this?
lecture: Kamilla Stańczyk, Co-founder, co-CEO, Chief Marketing Officer, Eco&More
16:00 End
I want to be on the eco market 12:00 – 15:30
The panel is aimed at producers of conventional food who are interested in entering the quality system – organic certification. We will help them find out how the process works, where to start, what not to forget and where to seek help.
lecture: Bartłomiej Czekała
Part one
How to become an organic farmer
11:00 Beginning
11:05 The development of organic farming in Poland and the European Green Deal Strategy
lecture: Wioletta Wrzaszcz, adiukt w Instytucie Ekonomiki Rolnictwa i Gospodarki
Żywnościowej – Państwowy Instytut Badawczy
11:20 How to painlessly convert to organic farming
lecture: Urszula Sołtysiak, rzecznik prasowy PIŻE, ekspert ds. rolnictwa ekologicznego
11:35 How do you turn steeplechase into a pleasant jog? Step-plan for entering the eco market - from the perspective of a lawyer
lecture: r. pr. Magdalena Świąder, Partnerka w Kancelarii MOYERS
11:50 New packages and new payment rates for organic farming after 2022
lecture: Grzegorz Ignaczewski, redaktor Top Agrar Polska
12:05 How I Became an Organic Farmer - a report from the farmKrzysztofa Dureckiego
lecture: Bartłomiej Czekała, Dyrektor Działu PWR Online, redaktor naczelny portali
grupy PWR
12:20 PWR debate - why is it worth focusing on ecology on your farm?
lecture: Bartłomiej Czekała, Dyrektor Działu PWR Online, redaktor naczelny portali
grupy PWR oraz uczestnicy debaty: Krzysztof Durecki, rolnik ekologiczny, Łukasz Gębka, Prezes
Farmy Świętokrzyskiej, Urszula Sołtysiak, rzecznik prasowy PIŻE, ekspert ds. rolnictwa
ekologicznego, Grzegorz Ignaczewski, redaktor Top Agrar Polska
12:50 Coffee break
Part two
ecotrendy
lecture: Bożydar Iwanow
13:35 Eco is ok, responsible e-commerce (Green Generation Report)
lecture: Patrycja Sass-Staniszewska, Prezes Zarządu Izby Gospodarki Elektronicznej (eIzby)
13:50 Green Leaf - is it known and important to Poles?
lecture: Katarzyna Łozińska-Wróbel, Kierownik Projektów, IMAS International
14.05 Eco and consumer trends on the Polish market
lecture: Michalina Szczepańska, redaktor naczelna magazynu „Handel”
14.20 Ecological product and communication with the consumer - how is it done abroad? How can I do this?
lecture: mgr inż. Karolina Woś, doktorantka SGGW w Warszawie
14.35 Innovation 2022 – „the mobile future farmers”
lecture: Adam Ostrowski, założyciel, współwłaściciel Polskie Eko Zagrody
14.50 What packaging and when are they ecological, what does their recyclability and compostability mean?
lecture: Marta Krawczyk, pełnomocnik zarządu ds. ZSZ, st. specjalista ds projektów,
Rekopol Organizacja Odzysku Opakowań SA
15:05 Ecological packaging in line with the concept of recyclability
lecture: Konrad Nowakowski, Kierownik Zakładu Ekologii Opakowań, Sieć Badawcza
Łukasiewicz – POLSKA IZBA ODZYSKU I RECYKLINGU OPAKOWAŃ
15:20 Agriculture and climate neutrality 2050
lecture: Wojciech Szymalski, Fundacja Instytut na rzecz Ekorozwoju