Program of the PIŻE Forum

Program of the Piże Forum
October 5-7, 2023

Principles of organic production and the possibility of applying derogations
- Magdalena Wolska – FoodFakty

New obligations of organic producers resulting from the provisions applicable from 1 January 2022
- Renata Przegalińska – AgroBiotest

Analysis of marketing activities (trade and shopper) of organic products on the shelves of non-specialist stores
- Kamilla Stańczyk – Eco and More Sp. z o.o.

Bio Planet patronage stores – a new initiative on the bio market
- Sylwester Strużyna – Bio Planet S.A.

Rules for labeling organic farming products, resulting from the new regulations applicable from January 1, 2022.
- Renata Przegalińska – AgroBiotest

Nutritional value of raw materials and organic products
- Lead by Urszula Sołtysiak – Polska Izba Żywności Ekologicznej
About the advantages of organic food, or what the consumer pays a higher price for?
- Lead by Ewelina Hallmann – Instytut Nauk o Żywieniu Człowieka, Katedra Żywności Funkcjonalnej i Ekologicznej
Eating habits during the climate crisis
- Lead by Justyna Marszałkowska-Jakubik – Centrum Dietetyczne Prolinea
How does organic production affect health and the environment?
- Lead by Ewa Rembiałkowska – Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
Organic production control system and certification program + labeling – how to recognize organic products?
- Lead by Renata Przegalińska – AgroBiotest
Residues of plant protection products detected in food and in the environment
- Lead by Artur Miszczak Instytut Ogrodnictwa – PIB / Zakład Badania Bezpieczeństwa Żywności