Conferences 2025

Food deliveries to schools – legal obstacles in the way of the Public Procurement Law v. environmental law

More and more educational institutions are paying attention to the quality of meals served to children, recognising the impact of nutrition on development, concentration and well-being. Organic products, free from artificial additives and pesticides, are becoming the foundation of modern nutrition in education. During the meeting, experts will share their experiences and examples of effective measures. We will discuss topics related to the organisation of supplies, costs, children's acceptance of new products and formal requirements. The panel will also be an opportunity to discuss educational programmes that help shape conscious food choices from an early age. Participants in the discussion will seek practical solutions that will facilitate the introduction of organic products into school and nursery menus. This meeting is for anyone interested in switching to organic nutrition in schools. 

Discussion panel Magdalena Świąder, MOYERS Arnaudow Świąder, who will discuss issues related to the organisation of food supplies to schools in the context of current regulations. She will discuss, among other things, the legal challenges arising from the need to reconcile the requirements of public procurement law with regulations on organic food. She will highlight formal barriers, but also provide practical tips on how institutions can effectively introduce organic products into their menus without violating applicable regulations.

The discussion will be attended by:

• Anna Bisz-Kierdelewicz, Head of the School Programme Division in the Department of Agricultural Support
• Szymon Pelinko, DBFO-Ursynów
• Monika Poneta, DBFO-Ursynów
• Grzegorz Łapanowski, Head Chef, Cook, Gastronomy Expert
• Bartosz Pylak, Head of the Organic Farming Department at the MAiRD

The eco-friendly catering label – could this be a new direction for the catering industry in Poland?

In an era of growing consumer awareness and expectations regarding the quality of meals served, organic food is becoming not only a distinguishing feature of the offer, but also an element of building competitive advantage. Guests are increasingly paying attention to the origin of ingredients, how they are produced and their impact on the environment, and establishments that focus on organic products respond to these needs in a direct and authentic way. The panel will provide a space for exchanging experiences, discussing challenges and searching for solutions that may become the standard in the catering industry of the future. This event is for everyone who wants to consciously develop their business by combining taste, quality and care for the planet.

The discussion panel will be moderated by Aleksandra Bieniek, legal advisor at MOYERS law firm, who has been actively supporting the industry in recent years in developing solutions to increase the consumption of organic products. Aleksandra will outline the current legal situation regarding the labelling of restaurants and other catering establishments and will indicate the trends and possible legal solutions.

The discussion will be attended by:

• Małgorzata Waszewska, Director of the Office of Organic Farming and Regional Products at IJHARS
• Jacek Czauderna, President of the National Council of Gastronomy and Catering
• Joanna Szczepaniak, Lawendowy Zdrój Medycyna i SPA
• Michał Szafarz, co-owner of the diet-food brand, hotelier and restaurateur

Activities within the framework of the Switch to eco – look for the Euroleaf 2* project

*The participation of the Polish Chamber of Organic Food in the BioExpo fair and the Polish Organic Food Forum is part of the educational campaign ‘Switch to eco – look for the Euroleaf 2’. Financed by EU funds. The views and opinions expressed are those of the author(s) only and do not necessarily reflect the views and opinions of the European Union or KOWR. Neither the European Union nor the granting authority are responsible for them.

The third panel will be devoted to policies and regulations concerning the production, certification and distribution of organic food. This is an area that has been developing dynamically in recent years, while at the same time requiring producers, distributors and retailers to keep track of legislative changes at both national and EU level. During the meeting, experts will discuss current legal regulations, planned amendments and challenges facing the organic market in the context of agricultural policy, environmental protection and public health. The panel will also provide a space for discussion on how the law can support the development of the organic sector and what systemic solutions are worth introducing. Representatives of institutions and industry organisations, lawyers and practitioners from the organic sector have been invited to participate in the discussion. The meeting will be an opportunity to exchange experiences, ask questions and jointly seek directions for change that will facilitate the development of the organic food market in Poland. 

The panel will be moderated by Renata Przegalińska, AGRO BIO TEST Sp. z o.o.

1. Equal and more equal? Time for mirror measures in agricultural trade. Ewa Świerkula, Institute for Sustainable Development Foundation

2. The European Green Deal and the Common Agricultural Policy – significance for agriculture. Wioletta Wrzaszcz, Institute of Agricultural and Food Economics – National Research Institute

3. The credibility of the organic farming logo – supervision of issued certificates and organic production. Monika Zając, AGRO BIO TEST Sp. z o.o.

4. The role of IJHARS in the control of organic production – scope of competence, sanctions. Paweł Borek, BOREK Legal Law Firm

5. Sanctions in the field of organic product labelling – review of case law. Magdalena Wolska, FoodFakty  

6. Residues of plant protection products, consequences for producers. Dorota Matera, Bioekspert Sp. z o.o. 

Activities within the framework of the Switch to eco – look for the Euroleaf 2* project*

The participation of the Polish Chamber of Organic Food in the BioExpo fair and the Polish Organic Food Forum is part of the educational campaign ‘Switch to eco – look for the Euroleaf 2’. Financed by EU funds. The views and opinions expressed are those of the author(s) only and do not necessarily reflect the views and opinions of the European Union or KOWR. Neither the European Union nor the granting authority are responsible for them.

The organic sector is growing rapidly, responding to growing consumer awareness and their need for sustainable nutrition. Innovative products, local supply chains, transparency of raw material origin and environmentally friendly packaging are becoming increasingly important. During the meeting, industry experts, market analysts and producers will share their insights on development trends, consumer preferences and global inspirations that shape the Polish organic market. The panel will be an excellent opportunity to exchange experiences, learn about good practices and be inspired by solutions that may become the standard in the coming years. The discussion with specialists will allow participants to better understand how to take advantage of upcoming trends to effectively develop their business in the organic sector.

Presentations:

1. The organic market -latest data. Karol Przybylak, Biokurier

2. Organic food through the eyes of consumers – opportunities and dilemmas in light of the EKObarometr survey results. Piotr Zimolzak, SW Research

3. Eco challenges for organic food packaging. Konrad Nowakowski, Polish Chamber of Packaging Recovery and Recycling

4. How to increase online sales of organic food? E-commerce development strategies in the organic sector. Patryk Zieliński, Manager e-commerce at pyszneEKO.pl

5. Why do mothers choose organic food? Motivations and lifestyles of mothers with children under 6 years of age. Karolina Woś, Warsaw University of Life Sciences

Panel discussion – Trends, challenges and opportunities for the organic market in Poland

Moderator: Karol Przybylak, Biokurier

Discussion participants:

• Urszula Sołtysiak, Spokesperson for the Polish Chamber of Organic Food
• Michał Kapica, Smak Natury
• Sylwester Strużyna, Bio Planet
• Michał Cholewiński, Bartolini

Activities within the framework of the Switch to eco – look for the Euroleaf 2* project*

The participation of the Polish Chamber of Organic Food in the BioExpo fair and the Polish Organic Food Forum is part of the educational campaign ‘Switch to eco – look for the Euroleaf 2’. Financed by EU funds. The views and opinions expressed are those of the author(s) only and do not necessarily reflect the views and opinions of the European Union or KOWR. Neither the European Union nor the granting authority are responsible for them.

1. Food Products for the Prevention of Lifestyle Diseases – Dr. Barbara Baj Wójtowicz, Lublin Herbs / Polish Agroforestry Cluster 2.  Preserved in Wood. Innovative wooden products made from responsibly harvested wood – Barbara Kowalska, Preserved in Wood / Polish Agroforestry Cluster

 3. Natural Food: A 21st-Century Trend – Agnieszka Zwolińska and Patrycja Zwolińska, Naturianki / Polish Agroforestry Cluster

For centuries, sweets have been associated with pleasure and the satisfaction of sweet cravings. However, have you ever wondered if these colorful and appetizing treats can be more than just simple culinary creations? In fact, sweets often transcend the boundaries of mere food, becoming true works of art. Debunking the myth that sweets are simply snacks, let's explore how confectioners and artists transform them into complex compositions that delight the senses and stir emotions. Indeed, sweets are works of art.

1. Food Products for the Prevention of Lifestyle Diseases – Dr. Barbara Baj Wójtowicz, Lublin Herbs / Polish Agroforestry Cluster 2. Preserved in Wood. Innovative Wooden Products Made from Responsibly Harvested Wood – Barbara Kowalska, Preserved in Wood / Polish Agroforestry Cluster 

 3. Natural Food: A 21st-Century Trend – Agnieszka Zwolińska and Patrycja Zwolińska, Naturianki / Polish Agroforestry Cluster

• Hot dogs of the world: Pole from Błonia-Włochy on holiday (Dawtona: Swedish salad, Habanero gherkins, ketchup, Intenso passata)
• bao with Polish goose meat (Dawtona: Swedish salad, ketchup, lunch salad, corn)
• philly cheesesteak (Dawtona: passata intenso Polish herbs, Habanero gherkins, corn)

• beef from the wok in black bean sauce with green vegetables (Dawtona: tomato pulp, black beans)
• hummus with caramelised pumpkin (Dawtona: chickpeas, tomato passata with garlic, white beans, Swedish salad)

• Mexican and Peasant Casserole Dawton 
• Bruschetta (Julia's combination: Mexican salad, jarred Mexican sauce, mild ketchup, classic diced tomatoes, pizza sauce, corn, tomato paste)

• Asian bean meatballs (Dawtona: all beans, auntie, tomato passata, Swedish salad)

Marek Bąk - Director of Expansion and Development of the Dawtona Group

• Cod meatballs in a creamy tomato and miso sauce (tomato pulp, tomato paste, whole tomatoes, peas, corn, cucumbers)

• Pizza on yeast dough, veggie and meat

• Lasagna-style casserole 
• Mini Butter Bun with pulled pork in a spicy-sweet tomato sauce with corn and cucumber (ketchup, tomato paste, diced tomatoes, corn, cucumbers)