Peru: The Superfood Country

Considered one of the most diverse countries in the world, Peru is a multicultural land with a  renowned gastronomy and great traditions. From its Pacific coasts, through Amazon up to Andes, the country  features 84 out of 117 life zones found on earth, eleven ecoregions and there are 8 out of 32 types of existing climates.

For its geographic diversity,  ancient culture and rich soil, the perfect conditions have been created to cultivate superfoods, products of the highest quality, delicious flavor and subtle aromas, full of amino acids, minerals and proteins. Peru is the world’s largest exporter of blueberries and quinoa; the second largest exporter of tangerines, asparagus and avocados, and a lot more.

To find out more, visit PROMPERU stand B2.223 at BIOEXPO Warsaw and our website: peru.info/en-us/superfoods