kongres bio 2021

KONGRESS BIOEXPO 2021

VERANSTALTER:

Vom 30. September bis 2. Oktober 2021 findet während der BIO EXPO die dritte Ausgabe des BIOEXPO-Kongresses statt, der wie jedes Jahr von der polnischen Kammer für biologische Lebensmittel organisiert wird. Diese Veranstaltung befasst sich umfassend mit dem Thema Landwirtschaft und ökologische Lebensmittel, Bio- und Naturkosmetik und Reinigungsprodukte sowie mit dem Thema Gesundheit, den Bedrohungen, die die Konsumzivilisation für unseren Planeten und viele andere mit sich bringt. Der Kongress wird auch Schulungen für die Industrie, kulinarische Demonstrationen und Workshops beinhalten. Ziel des Kongresses ist es, das Wissen über die Vorteile ökologischer und biologischer Produkte unter vielen Empfängergruppen von konventionellen Landwirten, Lebensmittelproduzenten und -verarbeitern, staatlichen und nichtstaatlichen Institutionen, Meinungsführern und Verbrauchern zu verbreiten.

We create the Eco Market 11:00 – 14:00

New regulations on ecological production after January 1, 2022

lecture: Dorota Metera, Bioekspert sp. z o.o.

Challenges for the eco market - through the eyes of a lawyer

lecture: Magdalena Świąder, MOYERS Kancelaria

Eco-consumer - declarations vs. purchasing behavior of products marked with the Eco leaflet

lecture: Katarzyna Łozińska, Wróbel IMAS International

Presentation of the report "Ecological food in Poland. Report 2021 ”prepared by the Koalicja na Rzecz Rozwoju Rynku Żywności BIO i NielsenIQ

lecture: Karol Przybylak, PIŻE

PIŻE Management Board debate - Polish ecological food market - development prospects

The presentation Carrefour

HPP – the most modern method of extending the life of products

The Fairtrade certificate is an opportunity to enter the market of ecological products

lecture: Tomasz Makowski, Fairtrade Polska

Presentation of the organization Rekopol Organizacja Odzysku Opakowań S.A

In a healthy body, healthy mind  15:00 – 17:10

Consumption of ecological food and consumer health

lecture: Ewa Rembiałkowska, Warsaw University of Life Sciences

Introducing ecological food and a balanced diet and reducing food waste in mass catering - pilot actions of the StratKIT project

lecture: Renata Kazimierczak, Warsaw University of Life Sciences, Institute of Human Nutrition Sciences, Department of Ecological Food

Ecological Food - Health Impact

lecture: Dominika Średnicka-Tober, Warsaw University of Life Sciences

The presentation Carrefour

Functional food - characteristics and properties

lecture: Sebastian Grzyb, Wyższa Szkoła Inżynierii i Zdrowia

5 facts why vegan diets are the easiest diets to balance

lecture: Mateusz Żłobiński, firma Salaterka

Why do we need to reduce our water footprint and how will ecological food help us do this?

lecture: Małgorzata Zawilska, Rospędek Inżynier w zielonych okularach

Company presentation Zakwasownia

Program Organic Food Conference 2021

10:00 – 11:00

New Organic Regulation: What to look out for on the 1st of January 2022
lecture: Emanuele Busacca, Michel Reynaud, Johanna Stumpner / Alex Beck


11:00 – 11:50

Packaging and ecology: less is more
lecture: Soil Association / KRAV, EkoPlaza


12:00 – 12:20

ProOrg project update


12:40 – 13:00

Final remarks


12:20 – 12:40

Inspirational stories of successful business models / Session in cooperation with FoodShift2030

Eco for the body, home and planet 14:00 – 16:00

Bioplastics, compostable packaging as examples of solutions with a reduced carbon footprint for the food and cosmetics industries

lecture: Konrad Nowakowski, POLSKA IZBA ODZYSKU I RECYKLINGU OPAKOWAŃ

Why did we introduce biopolymer cards? Their other attitudes are ecological - ie good practices

lecture: BNP Paribas

Agriculture and climate neutrality 2050

lecture: Wojciech Szymalski, The Institute for Sustainable Development

Nutrikosmetics - a new product category or classic dietary supplements? or another similar topic in the field of cosmetic or food products - according to the organizer's needs

lecture: Sebastian Grzyb, Wyższa Szkoła Inżynierii i Zdrowia

Where is the client? Where consumers look for natural and organic products in the nonfood category - numbers, trends

lecture: Nielsen

I want to be on the eco market 12:00 – 14:15

Ecological packaging in line with the concept of recyclability

lecture: Konrad Nowakowski, Łukasiewicz Research Network -
Institute of Biopolymers and Chemical Fibres

The development of ecological farming in Poland and the European Green Deal Strategy

lecture: Wioletta Wrzaszcz, Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej – Państwowy Instytut Badawczy

Product packaging life path: what is it made of, use, where is it going and what is happening with it?

lecture: Rekopol Organizacja Odzysku Opakowań S.A.

HPP - the most modern method of extending the durability of products

Ecological product and communication with the consumer - how is it done abroad? How can I do this?

lecture: Karolina Woś, Warsaw University of Life Sciences

How to convert without pain - to the farmer

lecture: Urszula Sołtysiak

The presentation Polskiego Wydawnictwa Rolniczego

The presentation Banku BNP Paribas

14:00 - 14:30

Welcome and introduction


14:30 - 15:40

Organic as part of the solution to the objectives of the European Green Deal: How to reach the 25% target?


16:10 – 1630

Break


16:30 – 17:15

Current sustainability / nutritional labelling initiatives: how does organic fit?


TBC

Coctail

10:00 – 11:00

New Organic Regulation: What to look out for on the 1st of January 2022


11:00 – 11:50

Packaging and organic: less is more


11:50 – 12:00

Break


12:00 – 12:20

Update of the ProOrg project


12:20 – 12:40

Inspiring stories of organic successful business models


12:40 – 13:00

Concluding remarks